Instant Pot Pot Roast

Want to wow your family with a cozy, flavorful dinner—without spending all day in the kitchen? This Instant Pot Pot Roast is your secret weapon. It delivers all the comfort of a traditional pot roast in a fraction of the time. This recipe is a guaranteed crowd-pleaser with juicy, tender meat, savory vegetables, and rich gravy.

Why Use the Instant Pot?

Pot roast is a timeless comfort food. Traditionally, it requires hours of slow cooking to break down tough cuts of meat. However, the Instant Pot speeds up the process significantly. You’ll enjoy the same melt-in-your-mouth results but in less time—and with far less effort.

If you’re looking for a foolproof recipe that impresses every time, you’re in the right place.

What Is Pot Roast?

Pot roast is a hearty dish made from a large cut of meat—usually beef—that’s seared for flavor and then slow-cooked with vegetables and seasonings. The result? A savory, comforting meal perfect for chilly evenings or family get-togethers.

While beef is the most popular option, you can make pot roast with pork or lamb. It’s easy to customize with your favorite vegetables and herbs, making it versatile and delicious.

Best Cuts of Meat for Pot Roast

Choosing the proper cut of meat is key to a great pot roast—tougher cuts with a lot of connective tissue work best. When pressure-cooked, these tissues break down into rich, flavorful, and tender bites.

Here are the top cuts to consider:

• Chuck Roast: A favorite for its marbling, which brings both flavor and tenderness.
• Brisket: Full of connective tissue, brisket becomes incredibly flavorful when cooked low and slow (or under pressure).
• Rump Roast: Leaner than the others, but still turns out tender and tasty when prepared properly.

What to Serve With Pot Roast

Looking to round out your meal? Here are a few sides that pair perfectly with your roast:

• Mashed Potatoes: Creamy potatoes soak up the gravy and add classic comfort to the plate.
• Roasted Vegetables: Carrots, parsnips, and potatoes roast beautifully alongside the meat, absorbing all that delicious flavor.
• Sautéed Greens: Kale, spinach, or collards brighten up the dish. A touch of garlic and lemon adds a zesty twist.
• Yorkshire Pudding: These crispy, airy popovers are a fun and traditional way to soak up the juices.
• Crusty Bread: A warm slice of sourdough or a fresh baguette is perfect for sopping up every last drop of gravy.

One More Thing…

Love this recipe? It’s part of our collection of yummy beef recipes. Browse the entire collection for even more manageable, delicious meals your family will love!