Homemade Gluten-Free Sourdough Bread Recipe with Simple Techniques
Learn how to make a simple homemade sourdough bread recipe in your kitchen. This homestead version of sourdough bread is a non-fussy technique that does not need complicated measurements or instructions. This recipe is perfect for people (like me). These people like a simple, hearty loaf. It doesn’t need much effort and time.
What is sourdough?
Sourdough is a type of bread made from a natural fermentation process. It uses flour and water left to ferment over several days. This creates a unique flavor, texture, and aroma. These qualities set sourdough apart from other breads.
Can I make gluten-free sourdough bread?
Absolutely! You can use gluten-free bread flour instead of the traditional one. You can use brown rice flour and a gluten-free starter to make gluten-free sourdough.
How can I make simple sourdough bread tastier?
Although sourdough has a unique, slightly sour flavor that makes it tasteful, there is always room to improve it. If you are wondering how to add more flavors to this simple sourdough bread recipe, here are a few things to try:
- Seeds: Adding sesame or sunflower seeds to your sourdough bread can give it a crunchy texture and add flavor.
- Herbs: Herbs are not just flavorful but are also aromatic. Adding fresh or dried herbs to bread takes the flavors up a notch. The smell of freshly baked bread and herbs is heavenly.
- Cheese: Add shredded cheddar or grated Parmesan cheese to your bread, giving it a cheesy flavor and texture.
How can I store it?
Storing bread is easy, though you must remember a few things.
- Storing the bread is effortless; you don’t have to refrigerate it. Once it cools, place it in a kitchen towel or bread bag in a cool, dry place. It will last for up to three days.
- I recommend not refrigerating sourdough bread. Refrigerating it will only make it dry.
- Moreover, you can also freeze bread. Once it cools down, wrap the loaf in cling film and freeze it. It will stay suitable for up to three months. Thaw it until it reaches room temperature, and enjoy.
