Strawberry Banana Toast
A wholesome, naturally sweetened toast layered with creamy nut butter, fresh strawberries, bananas, and a drizzle of honey. Perfect for breakfast, snacks, or brunch!
Equipment
- Toaster or skillet
- Cutting board and knife
- Spreading utensil
Ingredients
- 1 slice whole grain or gluten-free bread
- 1 tablespoon almond butter or coconut yogurt
- ½ banana sliced
- 2 –3 strawberries sliced
- 1 teaspoon raw honey or maple syrup
- Optional: chia seeds cinnamon, hemp hearts, granola, shredded coconut
Instructions
- Toast the bread to your desired crispness using a toaster or skillet.
- Spread almond butter or yogurt evenly across the warm toast.
- Layer with banana slices and strawberries.
- Drizzle honey or maple syrup over the top.
- Sprinkle on any optional toppings you love.
- Serve immediately and enjoy!
Notes
- For a nut-free version, use sunflower seed butter or yogurt.
- Want more protein? Add a scoop of plain Greek yogurt on top.
- This recipe is best enjoyed fresh, but you can prep the fruit in advance for even quicker assembly.