Perfect French Toast
A classic breakfast dish featuring bread soaked in a rich egg mixture, then fried to golden perfection.
Equipment
- Shallow bowl
- Non-stick skillet
- Spatula
Ingredients
- 8 slices of stale bread such as sourdough, brioche, or challah
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter or oil for frying
Instructions
- Whisk together eggs, milk, vanilla extract, cinnamon, and salt in a shallow bowl until well combined.
- Heat a non-stick skillet over medium heat and add a tablespoon of butter or oil.
- Quickly dip each slice of stale bread into the egg mixture, ensuring both sides are coated but not over-soaked.
- Place the coated bread slices in the skillet and cook for 2-3 minutes on each side or until golden brown.
- Repeat with the remaining slices, adding more butter or oil to the skillet as needed.
- Serve hot with your choice of toppings.
Notes
- Using stale bread helps prevent sogginess and ensures the French toast holds up well during cooking.
- Avoid soaking the bread for too long to prevent it from becoming too soggy and challenging to cook.
- Cooking over medium heat ensures even cooking without burning the exterior.
- Delicious topping options include powdered sugar, maple syrup, fresh fruit, or whipped cream.