Meatloaf with Mashed Potatoes and Gravy
Regarding comforting meals that unite people, few dishes are as beloved as meatloaf with mashed potatoes and gravy. This hearty, satisfying dish has been a staple in kitchens for generations, offering warmth and a sense of home with every bite. Whether you’re cooking for a family dinner or want to treat yourself to something nostalgic, this recipe is a guaranteed winner.
Why Meatloaf?
Meatloaf is the epitome of versatility. Made with simple pantry staples, it’s a budget-friendly dish that is easy to customize to suit your taste. Paired with creamy mashed potatoes and savory gravy, this meal becomes a complete, soul-soothing experience. The following recipe breaks down everything you need to recreate this classic dish, from prep to plating.
Why You’ll Love This Recipe
Meatloaf with mashed potatoes and gravy isn’t just a meal; it’s an experience. The juicy, flavorful meatloaf, creamy potatoes, and silky gravy combine to create a dish more significant than the sum of its parts. Each bite is a reminder of simpler times and the joy of home-cooked meals. Whether it’s a busy weekday or a leisurely Sunday, this recipe is a guaranteed hit.
So, roll up your sleeves and prepare to create a meal that’s as comforting as a warm hug—your taste buds will thank you!
Meatloaf with Mashed Potatoes and Gravy
Equipment
- Mixing bowl
- loaf pan
- potato masher
- saucepan
- baking sheet
Ingredients
For the Meatloaf:
- 1 1/2 lbs ground beef 80/20 blend
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion finely chopped
- 2 garlic cloves minced
- 2 large eggs
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp smoked paprika optional
For the Glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
For the Mashed Potatoes:
- 2 lbs Yukon Gold potatoes peeled and cubed
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1/4 cup sour cream
- Salt and pepper to taste
For the Gravy:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
Make the Meatloaf:
- Preheat your oven to 350°F (175°C), grease a loaf pan, or line it with parchment paper.
- In a large mixing bowl, combine breadcrumbs and milk. Let sit for 2-3 minutes until absorbed.
- Add the beef, pork, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and smoked paprika to the bowl. Mix gently until just combined; avoid overmixing to keep the meatloaf tender.
- Transfer the mixture to the prepared loaf pan, pressing it evenly into shape.
- Whisk together the glaze ingredients (ketchup, brown sugar, and apple cider vinegar) in a small bowl. Spread the glaze over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing.
Prepare the Mashed Potatoes:
- While the meatloaf bakes, bring a large pot of salted water to a boil. Add the potatoes and cook for 15-20 minutes or until fork-tender.
- Drain the potatoes and return them to the pot. Add heavy cream, butter, and sour cream. Mash until smooth and creamy.
- Season with salt and pepper to taste.
Make the Gravy:
- Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes, until lightly golden.
- Gradually whisk in the beef broth, ensuring no lumps form. Add Worcestershire sauce and cook, stirring frequently, for 5-7 minutes, until thickened.
- Season with salt and pepper to taste.
Serve:
- Slice the meatloaf and serve with a generous scoop of mashed potatoes. Drizzle everything with the rich, savory gravy. Pair with steamed green beans or roasted vegetables for a complete meal.
