Creating the ideal soup can be challenging. But don’t worry. We have a delicious, foolproof, hearty tortellini soup recipe that will hit the spot. Learn how to prepare a flavorful and hearty soup that will fill you up and warm your soul.

Tortellini soup is a classic Italian dish enjoyed around the world. It is hearty and comforting, making it the perfect meal for cold days and nights. With its delicious flavors and tender pasta, it is sure to please even the pickiest eaters.

What is Tortellini, and where can you get it?

Tortellini is an Italian pasta traditionally filled with meat, cheese, or vegetables. It is shaped into a ring and often served in a broth or cream sauce. You can find several famous refrigerated fresh, frozen, or dried Tortellini brands in the grocery store. Each type of Tortellini has its own cooking time, so refer to the package instructions for the correct cooking time. You can use Tortellini to make various delicious dishes with the right ingredients. There are many ways to enjoy this versatile pasta, from soups to salads.

Which meat is best for Tortellini Soup?

When making the perfect tortellini soup, the type of meat you choose can make all the difference. While pork is the classic choice, many other meat types can create a flavorful and satisfying soup. Try using other meats like ground beef, chicken, turkey, or pre-made or frozen meatballs. You can also use a combination of different meats. Each will bring a unique flavor and texture to your soup. Experiment with different combinations to find the perfect one for your soup. Whichever meat you choose adds flavor and richness, making your tortellini soup even more delicious.

What to serve with Hearty Tortellini Soup?

Here are some delicious ideas on what to serve with your hearty tortellini soup:

Garlic bread: Serve a warm, crusty loaf of garlic bread with your tortellini soup for a delicious and comforting meal. If you don’t have garlic bread, you can serve this soup with your favorite bread. Enjoy the soaked-up goodness of flavors.
Salad: Balance out the richness of the soup with a light and refreshing salad. Try a mix of greens, tomatoes, cucumbers, and olives with a simple vinaigrette dressing.
Grilled cheese sandwich: For an easy and classic pairing, try serving your tortellini soup with a grilled cheese sandwich.
Roasted vegetables: Add seasonal vegetables like carrots, parsnips, and potatoes to your menu. Roast them and serve them as a side dish with your soup. Here is a quick tip: Mashed potatoes take this soup to the next level!

How to store Hearty Tortellini Soup?

Here’s how to store Hearty Tortellini Soup:

Allow the soup to cool to room temperature before storing it.
Once cooled, transfer the soup to an airtight container.
You can store Tortellini Soup in the refrigerator for up to four days.
If you want to store it for longer, you can freeze it for up to six months. To freeze, transfer the soup to a freezer-safe container and label it with the date. This makes it an excellent choice for meal prep.
To reheat, let the soup thaw in the refrigerator overnight. Then, reheat it on the stovetop or microwave until hot throughout.

Prep Time:5

Cook Time:40

Total Time:45

Ingredients

4 tbsp. butter
20 oz. pre-made tortellini
1 lb. Italian sausage casing removed
1 small onion diced
4 garlic cloves finely chopped
2 celery stalks diced
2 carrots peeled & diced
1 cup bell peppers diced
1 tsp. red chilli flakes
8 cups chicken broth
1 cup canned tomato finely chopped
2 tbsp. tomato paste
1 cup heavy cream
6 basil leaves roughly chopped
½ cup parmesan freshly grated
Black Pepper to taste
Salt to taste

Instructions

Add 2 tbsp of butter to a pot over medium heat.
Once the butter melts, Add sausage and cook until brown, breaking it into bite-sized chunks. Once cooked, remove the sausage from the pot and set it aside.
In the same pot, melt the remaining butter. As the comforting aroma of the sautéed onion, carrots, canned tomatoes, tomato paste, and celery fills your kitchen, let it simmer for 6 to 8 minutes.
Add garlic, bell pepper, chili flakes, black pepper and salt. Stir gently to mix all the ingredients.
Add chicken broth, and bring the mixture to a boil. Let it simmer for 5 minutes.
Return sausage to the pot. Add basil and continue to simmer for 15 minutes.
Add Tortellini to the pot and continue to cook for 3 minutes.
Add the indulgent heavy cream, stir well, and let it simmer for another 2 to 3 minutes, creating a rich and creamy texture that will satisfy your cravings.
Once the soup is ready, remove it from the heat. Stir in grated parmesan cheese. Serve.
Once the soup is ready, please remove it from the heat. Stir in grated parmesan cheese. Serve.

Notes

Leftover Cooked soup should be stored in an airtight container and refrigerated, do not let it sit at room temperature for more than two hours. The soup will last for 3 to 4 days in the refrigerator.

You could also freeze the cooked Tortellini Soup in an airtight container. The soup will last up to 4-6 months in the freezer, it will last longer but the taste will not be as good. Thaw the frozen Tortellini Soup in the fridge overnight. Thawed soup will keep in the fridge for 3-4 days.