Classic Chicken & Dumplings
Few meals evoke the same sense of warmth and nostalgia as chicken and dumplings. This hearty dish has been a staple in kitchens for generations, bringing families together around the dinner table with its rich, flavorful broth and soft, tender dumplings. Whether you’re looking for a comforting dinner on a cold evening or want to enjoy a taste of tradition, chicken and dumplings never disappoint.
This blog post will guide you through the history of this beloved dish, share a tried-and-true recipe, and provide tips for making it even better. Let’s dive into the delicious world of homemade chicken and dumplings!
A Brief History of Chicken & Dumplings
Chicken and dumplings trace their origins to Southern and Midwestern cooking, though similar variations can be found worldwide. This dish is known for being budget-friendly and satisfying, often made from pantry staples and ingredients readily available on a farm. The recipe’s simplicity allowed it to become a go-to meal during the Great Depression and has remained a favorite ever since. Enjoying them often feels like a warm hug.
The combination of tender chicken, flavorful broth, and fluffy dumplings is pure comfort food, embodying the spirit of home-cooked meals. Modern variations have emerged, but the traditional recipe still holds a special place in our hearts.
Tips for Perfect Chicken & Dumplings:
- Use Fresh Ingredients: Fresh vegetables and herbs elevate the broth’s flavor, making your chicken and dumpling dish even better.
- Don’t Overwork the Dough: Stir the dumpling batter until combined to keep it light and fluffy.
- Seal the Pot: Keeping the lid on while the dumplings cook ensures they steam correctly.
Final Thoughts
They are more than just a meal; it’s a comforting tradition that has stood the test of time. Whether you’re sharing it with loved ones or savoring a bowl solo, this dish never fails to warm the heart and soul. Try this chicken and dumplings recipe, and you might find it becomes a staple in your kitchen, too.
Do you have a favorite twist on chicken and dumplings? Share your thoughts in the comments below!
Classic Chicken & Dumplings
Equipment
- Dutch oven or large pot, mixing bowl, whisk, spoon, ladle
Ingredients
For the Chicken & Broth:
- 2 lbs boneless skinless chicken thighs or breasts (or a mix)
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup all-purpose flour optional, for thickening
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 tablespoons unsalted butter melted
Instructions
- Heat olive oil in a large Dutch oven or pot over medium heat. Add the chicken and season with salt and pepper. Sear for 4-5 minutes on each side until lightly browned. Remove the chicken and set aside.
- In the same pot, sauté the onion, carrots, and celery until softened, about 5 minutes.
- Return the chicken to the pot. Add chicken broth, water, thyme, and garlic powder. Bring to a boil, then reduce to a simmer. Cover and cook for 25-30 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot. If you prefer a thicker broth, whisk the flour with a small amount of water to create a slurry, then stir it into the broth.
- In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. Be careful not to overmix, as this can make the dumplings dense.
- Drop spoonfuls of the dumpling batter onto the surface of the simmering broth. Cover the pot and let the dumplings cook for 12-15 minutes. Do not lift the lid during this time, as the steam is essential for cooking the dumplings evenly.
- Ladle the chicken, vegetables, and dumplings into bowls. Garnish with fresh parsley if desired. Serve hot and enjoy!
