Learn how to use your Instant Pot to create an unforgettable pot roast. Impress your family and friends with your culinary skills!

Pot roast is a classic comfort food. The tender and juicy meat, with flavorful vegetables and a rich gravy, is the ultimate hearty meal. But, cooking a pot roast can be time-consuming and labor-intensive. That’s where the Instant Pot comes in. With this magical appliance, you can enjoy a delicious pot roast in a fraction of the time. You can do it with minimal effort. We’ve got you covered if you’re looking for a foolproof recipe that delivers impressive results every time. 

What is a pot roast?

Instant pot roast is a classic comfort food that families have enjoyed for generations. It is a dish made from a large, tough cut of meat. The meat is typically slow-cooked in a pot or Dutch oven. The meat is seared to develop a flavorful crust. Then simmered with vegetables and seasonings to create a tender and juicy meal. The result is a hearty, savory dish perfect for cozy dinners on chilly nights. This roast can be made with various types of meat. These include beef, pork, and lamb. It can also be customized with different vegetables and seasonings to suit your preferences.

What meat cut is best for this type of roast?

Pot roast is a classic dish known for its tender, juicy, and flavorful meat. But, the choice of meat cut can significantly affect the final result. Tougher cuts of beef high in connective tissues are ideal for pot roast. These cuts must be cooked low and slow to break down the connective tissues and become tender.

Some of the best meat cuts for pot roast include chuck roast, brisket, and rump roast. Chuck roast is a popular choice because it is marbled with fat, which adds flavor and tenderness to the meat. Brisket is another excellent choice because it has a lot of connective tissue, which makes it very flavorful when slow-cooked. Rump roast is also a good choice because it is lean and tender when cooked properly.

What to serve with your meat?

Here are some delicious and easy ideas:

• Mashed Potatoes: The creamy texture of mashed potatoes pairs perfectly with the tender and flavorful roast.
• Roasted Vegetables: Roasting vegetables like carrots, parsnips, and potatoes is a great way to add color to your meal. Roast them alongside the pot roast. It also adds nutrition. The vegetables will absorb the savory flavors of the meat and create a perfect side dish.
• Sautéed Greens: Sautéed kale, spinach, or collard greens are a healthy and delicious addition to pot roast. Add some garlic and lemon juice to enhance their flavor.
• Yorkshire Pudding: Yorkshire pudding is a traditional British dish that pairs well with roast. These airy and crispy popovers are easy to make and add a unique texture to your meal.
• Crusty Bread: Serve your roast with a slice of crusty bread or a fresh baguette. The bread soaks up the meat’s delicious juices.

One More Thing!

This recipe is part of our collection of yummy beef recipes. Check it out!