From garden to table to pantry—seasonal living made simple.

Rooted in faith and the rhythms of the countryside, Broken P Ranch is where wholesome living meets simple joys. Here, I share from-scratch recipes, practical homesteading skills, and timeless heartland wisdom to inspire a slower, more meaningful way of life. From growing and preserving your food to creating a home filled with warmth and intention, every season brings new lessons and blessings. Pull up a chair—we’re making the most of every jar, loaf, and memory together.

Ready to live a little slower and a whole lot fuller?

Grab your FREE Simple Life Starter Pack.

Grow Your Own Vegetables and Herbs
Grow Your Own Vegetables and Herbs

Have you ever dreamed of stepping outside and snipping fresh herbs for dinner or harvesting homegrown tomatoes straight from the vine? Whether you’ve got a backyard, a balcony, or just a sunny windowsill, growing your vegetables and herbs is a rewarding (and tasty!) way to become more self-sufficient. Let’s break it down step-by-step so you…

How to Be a Semi-Rural Homesteader
How to Be a Semi-Rural Homesteader

Today, I want to show you that you can incorporate this practice anywhere. In this series, I have talked about how to turn your apartment and your suburban backyard into functional modern homesteads. For those who wish to take it to the next level, it is time to consider becoming a semi-rural homesteader. Homesteading is a beautiful…

Breakfast Salads
Breakfast Salads You’ll Crave

For a long time, breakfast in my world looked like pancakes on weekends and scrambled eggs on school days. But somewhere between trying to eat more protein and finding ways to sneak in greens before noon, I stumbled upon something that changed how I start my mornings: the breakfast salad. Now hear me out. It…

Chocolate-Covered Strawberries
Chocolate-Covered Strawberries

There’s something undeniably romantic and nostalgic about chocolate-covered strawberries. For decades, they’ve graced Valentine’s Day tables, bridal showers, baby announcements, and anniversary dinners. But did you know this now-classic dessert only dates back to the 1960s? Lorraine Lorusso, a woman working at a Chicago gourmet shop called Stop N’ Shop, is credited with the original…

Featured In

FEATURED BLOG POST

Breaking Free: The Journey to Self‑Sufficiency and the Empowering Benefits It Brings